Cream Cheese (2.5Kg)
Dr.Baker Cream Cheese — designed to deliver a professional texture for direct decoration and filling.
Features:
• Excellent texture for direct decoration and filling (cheesecake — croissant filling — Red Velvet cake)
• Withstands high temperatures
• Fat content 23% (blend of vegetable and animal fat, including 12.5% animal fat)
• Rich, natural creamy flavour and distinctive colour
For best results — cold preparation:
• 500 g Dr.Baker cream cheese
• 416 g Dr.Baker Bound Whipping Cream
• 125 g icing sugar
• 25 g gelatine
• 100 g water
For best results — hot preparation:
• 500 g Dr.Baker cream cheese
• 140 g coarse sugar
• 140 g dairy cream
• 4 whole eggs + vanilla
• Zest of 1 lemon + zest of 1 orange
• Pack size: 2.5 kg
• Shelf life: 6 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C
Technical Standards & Certifications
| Product Name | Cream Cheese (2.5Kg) |
|---|---|
| Item Code / SKU | HMS01 |
| Category & Sector | Cheese & Cream |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Features:
• Excellent texture for direct decoration and filling (cheesecake — croissant filling — Red Velvet cake)
• Withstands high temperatures
• Fat content 23% (blend of vegetable and animal fat, including 12.5% animal fat)
• Rich, natural creamy flavour and distinctive colour
For best results — cold preparation:
• 500 g Dr.Baker cream cheese
• 416 g Dr.Baker Bound Whipping Cream
• 125 g icing sugar
• 25 g gelatine
• 100 g water
For best results — hot preparation:
• 500 g Dr.Baker cream cheese
• 140 g coarse sugar
• 140 g dairy cream
• 4 whole eggs + vanilla
• Zest of 1 lemon + zest of 1 orange
• Pack size: 2.5 kg
• Shelf life: 6 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C
Export Terms & Conditions
| Acceptance | By using this website, you agree to these terms. |
|---|---|
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| Orders | Website inquiries are non-binding. Orders are officially confirmed only via a Proforma Invoice and a signed contract. |
| Payment Terms | Specific payment conditions (e.g., advance payment, Letter of Credit) will be detailed in the Proforma Invoice. Agreed payments must be cleared prior to shipment. |
| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
| Intellectual Property | All Dr. Baker content and trademarks are protected and may not be used without written permission. |