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Chocolate Frappe (1kg)
Home Use

Chocolate Frappe (1kg)

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Dr.Baker Chocolate Frappé — designed to boost production speed in cafés, restaurants, and hotels while reducing costs and maintaining high quality standards.
Available varieties in the range:
• Chocolate frappé, Vanilla frappé, Caramel frappé, Mocha frappé

Preparation (best results):
• Add 60 g of Dr.Baker frappé powder
• with 120 g of milk
• and 200 g of iced water
• Blend in an electric blender for 30 seconds

• Pack size: 1 kg (also suitable for home use)
• Shelf life: 12 months (1 year) from the production date
• Store in a cool, dry place away from direct sunlight

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    Terms and Conditions
    30-day money-back guarantee
    Shipping: 2-3 Business Days

    Technical Standards & Certifications
    Product Name Chocolate Frappe (1kg)
    Category & Sector Home Use
    Country of Origin & Factory Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone)
    Food Safety & Quality Accreditations NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark
    Quality & Lab Inspection Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA)
    Distribution Channels Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223)
    Usage Guidelines & Technical Features
    Dr.Baker Chocolate Frappé — designed to boost production speed in cafés, restaurants, and hotels while reducing costs and maintaining high quality standards.
    Available varieties in the range:
    • Chocolate frappé, Vanilla frappé, Caramel frappé, Mocha frappé

    Preparation (best results):
    • Add 60 g of Dr.Baker frappé powder
    • with 120 g of milk
    • and 200 g of iced water
    • Blend in an electric blender for 30 seconds

    • Pack size: 1 kg (also suitable for home use)
    • Shelf life: 12 months (1 year) from the production date
    • Store in a cool, dry place away from direct sunlight