Red Velvet (1Kg)
Dr.Baker Red Velvet Mix is designed to accelerate production processes and maintain consistently high product quality.
Key features:
• Easy and quick to prepare
• Delivers a deep red colour that elevates the appearance of your products
• Imparts a high-quality taste to finished products
Preparation method (for best results):
• Add 10 kg of Dr.Baker red velvet powder
• with 5 kg eggs, 3 kg oil, and 2 kg milk
• Beat the milk with the powder and eggs for 3 minutes
• Add oil to the mixture gradually while mixing
• Bake in an oven at 190 °C for 16 to 19 minutes
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
No Specifications