Cream Chantee Base (25Kg)
Dr.Baker Cream Chantilly Base — part of the Dr.Baker unsweetened cream range, with a stable texture under high-heat conditions.
Features:
• Stable texture during high-temperature processing
• Lower fat content than the Dr.Baker Maestro Cream Chantilly
• Adds a distinctive flavour to products
• Smooth texture, easy to spread and plaster
• Overrun rate up to 285.7%
For best results:
• Add 1 kg cream chantilly to 2 or 2.5 litres of iced water
• Add 500 g to 750 g of sugar
• Mix with an electric mixer on high speed for 3 to 4 minutes
• Store the mixed cream covered in the refrigerator
Uses:
• Decorating and filling Western-style pastries
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Cream Chantee Base (25Kg) |
|---|---|
| Item Code / SKU | HSP36 |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Features:
• Stable texture during high-temperature processing
• Lower fat content than the Dr.Baker Maestro Cream Chantilly
• Adds a distinctive flavour to products
• Smooth texture, easy to spread and plaster
• Overrun rate up to 285.7%
For best results:
• Add 1 kg cream chantilly to 2 or 2.5 litres of iced water
• Add 500 g to 750 g of sugar
• Mix with an electric mixer on high speed for 3 to 4 minutes
• Store the mixed cream covered in the refrigerator
Uses:
• Decorating and filling Western-style pastries
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
| Acceptance | By using this website, you agree to these terms. |
|---|---|
| Product Information | Product details and images are for reference only and may vary based on local import regulations. |
| Orders | Website inquiries are non-binding. Orders are officially confirmed only via a Proforma Invoice and a signed contract. |
| Payment Terms | Specific payment conditions (e.g., advance payment, Letter of Credit) will be detailed in the Proforma Invoice. Agreed payments must be cleared prior to shipment. |
| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
| Intellectual Property | All Dr. Baker content and trademarks are protected and may not be used without written permission. |