Vanilla Soft Cream (10kg)
Dr.Baker Vanilla Ice Cream powder — designed for high productivity and consistent flavour quality in every serving.
Features:
• Easy to prepare and use
• Adds a high fat content to your products
• Texture resistant to high temperatures
• Designed for use with ice cream machines and easy to clean
• Allows addition of flavour and colour as desired
• Rich, natural flavour
For best results — hard ice cream:
• 10 kg Dr.Baker ice cream powder
• 10 litres milk
• 10 litres water or juice
• 10 litres whipping cream (5 litres Dr.Baker Classic Cream + 5 litres Dr.Baker Double Application Cream)
• Mix the ingredients in an external bowl, then pour into the ice cream machine storage vessel
For best results — soft ice cream:
• 1 kg Dr.Baker ice cream powder with 1 litre milk + 1 litre water
• Or: 1 kg ice cream powder with 2 litres milk or 2 litres water
• Pour the mixture into the ice cream machine storage vessel
Available varieties:
• Soft vanilla ice cream
• Soft chocolate ice cream
• Hard vanilla ice cream
• Hard chocolate ice cream
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Vanilla Soft Cream (10kg) |
|---|---|
| Item Code / SKU | HSP20 |
| Category & Sector | Powder Cream Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Features:
• Easy to prepare and use
• Adds a high fat content to your products
• Texture resistant to high temperatures
• Designed for use with ice cream machines and easy to clean
• Allows addition of flavour and colour as desired
• Rich, natural flavour
For best results — hard ice cream:
• 10 kg Dr.Baker ice cream powder
• 10 litres milk
• 10 litres water or juice
• 10 litres whipping cream (5 litres Dr.Baker Classic Cream + 5 litres Dr.Baker Double Application Cream)
• Mix the ingredients in an external bowl, then pour into the ice cream machine storage vessel
For best results — soft ice cream:
• 1 kg Dr.Baker ice cream powder with 1 litre milk + 1 litre water
• Or: 1 kg ice cream powder with 2 litres milk or 2 litres water
• Pour the mixture into the ice cream machine storage vessel
Available varieties:
• Soft vanilla ice cream
• Soft chocolate ice cream
• Hard vanilla ice cream
• Hard chocolate ice cream
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
| Acceptance | By using this website, you agree to these terms. |
|---|---|
| Product Information | Product details and images are for reference only and may vary based on local import regulations. |
| Orders | Website inquiries are non-binding. Orders are officially confirmed only via a Proforma Invoice and a signed contract. |
| Payment Terms | Specific payment conditions (e.g., advance payment, Letter of Credit) will be detailed in the Proforma Invoice. Agreed payments must be cleared prior to shipment. |
| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
| Intellectual Property | All Dr. Baker content and trademarks are protected and may not be used without written permission. |