Dessert & Cake Mix
Vanilla Muffin Mix(10Kg)
Vanilla Muffin Mix from Dr.Baker — a complete powder for producing consistently high-quality muffins with ease.
Preparation method:
• 10 kg Dr.Baker Vanilla Muffin powder
• 3.2 kg oil
• 3.5 kg eggs
• 1.5 kg water
• Optional additions to the batter: thermal chocolate chips — fruit filling — Trio cream
• Beat the powder and eggs with the mixer for 4 minutes at medium speed
• Add the oil and water gradually
• Continue mixing until fully combined
• Oven temperature: 175 °C
• Baking time: 20–25 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Vanilla Muffin Mix(10Kg) |
|---|---|
| Item Code / SKU | HSP08 |
| Category & Sector | Dessert & Cake Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Vanilla Muffin Mix from Dr.Baker — a complete powder for producing consistently high-quality muffins with ease.
Preparation method:
• 10 kg Dr.Baker Vanilla Muffin powder
• 3.2 kg oil
• 3.5 kg eggs
• 1.5 kg water
• Optional additions to the batter: thermal chocolate chips — fruit filling — Trio cream
• Beat the powder and eggs with the mixer for 4 minutes at medium speed
• Add the oil and water gradually
• Continue mixing until fully combined
• Oven temperature: 175 °C
• Baking time: 20–25 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Preparation method:
• 10 kg Dr.Baker Vanilla Muffin powder
• 3.2 kg oil
• 3.5 kg eggs
• 1.5 kg water
• Optional additions to the batter: thermal chocolate chips — fruit filling — Trio cream
• Beat the powder and eggs with the mixer for 4 minutes at medium speed
• Add the oil and water gradually
• Continue mixing until fully combined
• Oven temperature: 175 °C
• Baking time: 20–25 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
| Acceptance | By using this website, you agree to these terms. |
|---|---|
| Product Information | Product details and images are for reference only and may vary based on local import regulations. |
| Orders | Website inquiries are non-binding. Orders are officially confirmed only via a Proforma Invoice and a signed contract. |
| Payment Terms | Specific payment conditions (e.g., advance payment, Letter of Credit) will be detailed in the Proforma Invoice. Agreed payments must be cleared prior to shipment. |
| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
| Intellectual Property | All Dr. Baker content and trademarks are protected and may not be used without written permission. |