Red Velvet (10kg)
Red Velvet from Dr.Baker — designed to accelerate your production operations while maintaining consistently high product quality.
Key features:
• Easy and quick to prepare
• Adds a deep, dark red colour suited to your product quality
• Delivers a premium flavour
Preparation method (for best results):
• Add 10 kg of Dr.Baker Red Velvet powder
• With 5 kg eggs, 3 kg oil and 2 kg milk
• Beat the milk, powder and eggs together for 3 minutes
• Add the oil to the mixture gradually while mixing
• Bake in an oven at 190 °C for 16 to 19 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
No Specifications