Dessert & Cake Mix
Chocolate Muffin Mix (10Kg)
Chocolate Muffin Mix from Dr.Baker — a complete powder for producing consistently high-quality muffins with ease.
Preparation method:
• 10 kg Dr.Baker Chocolate Muffin powder
• 3.2 kg oil
• 3.5 kg eggs
• 1.5 kg water
• Optional additions to the batter: thermal chocolate chips — fruit filling — Trio cream
• Beat the powder and eggs with the mixer for 4 minutes at medium speed
• Add the oil and water gradually
• Continue mixing until fully combined
• Oven temperature: 175 °C
• Baking time: 20–25 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Chocolate Muffin Mix (10Kg) |
|---|---|
| Item Code / SKU | HSP03 |
| Category & Sector | Dessert & Cake Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Chocolate Muffin Mix from Dr.Baker — a complete powder for producing consistently high-quality muffins with ease.
Preparation method:
• 10 kg Dr.Baker Chocolate Muffin powder
• 3.2 kg oil
• 3.5 kg eggs
• 1.5 kg water
• Optional additions to the batter: thermal chocolate chips — fruit filling — Trio cream
• Beat the powder and eggs with the mixer for 4 minutes at medium speed
• Add the oil and water gradually
• Continue mixing until fully combined
• Oven temperature: 175 °C
• Baking time: 20–25 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Preparation method:
• 10 kg Dr.Baker Chocolate Muffin powder
• 3.2 kg oil
• 3.5 kg eggs
• 1.5 kg water
• Optional additions to the batter: thermal chocolate chips — fruit filling — Trio cream
• Beat the powder and eggs with the mixer for 4 minutes at medium speed
• Add the oil and water gradually
• Continue mixing until fully combined
• Oven temperature: 175 °C
• Baking time: 20–25 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight