Oriental Mix
Basbousa mix (10Kg)
Dr.Baker basbousa mix speeds up your production while keeping product quality high.
Key features:
• Gives your products a soft, tender crumb
• Made primarily from semolina with added fine coconut
Preparation for the best result:
• Add 10 kg of Dr.Baker basbousa powder
• With 2 kg of hot ghee and 1 kg of water at 30–40°C
• Mix the powder with the ghee
• Then add the water and honey to the blend
• Pour the batter into 40 × 60 cm trays, 3.5 kg per tray
• Spread the nuts over the trays
• Bake at 165°C for 45 minutes
• Shelf life: 12 months (one year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Basbousa mix (10Kg) |
|---|---|
| Item Code / SKU | HSB07 |
| Category & Sector | Oriental Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Dr.Baker basbousa mix speeds up your production while keeping product quality high.
Key features:
• Gives your products a soft, tender crumb
• Made primarily from semolina with added fine coconut
Preparation for the best result:
• Add 10 kg of Dr.Baker basbousa powder
• With 2 kg of hot ghee and 1 kg of water at 30–40°C
• Mix the powder with the ghee
• Then add the water and honey to the blend
• Pour the batter into 40 × 60 cm trays, 3.5 kg per tray
• Spread the nuts over the trays
• Bake at 165°C for 45 minutes
• Shelf life: 12 months (one year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Key features:
• Gives your products a soft, tender crumb
• Made primarily from semolina with added fine coconut
Preparation for the best result:
• Add 10 kg of Dr.Baker basbousa powder
• With 2 kg of hot ghee and 1 kg of water at 30–40°C
• Mix the powder with the ghee
• Then add the water and honey to the blend
• Pour the batter into 40 × 60 cm trays, 3.5 kg per tray
• Spread the nuts over the trays
• Bake at 165°C for 45 minutes
• Shelf life: 12 months (one year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
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| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
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