Pizza Mix (10KG)
Dr.Baker Pizza Mix — designed to speed up production processes and maintain consistently high quality.
Features:
• Easy to prepare
• Consistently premium quality
For best results — dough ingredients:
• 10 kg Dr.Baker pizza powder
• 1 kg butter
• 3 kg water
• 250 g yeast
Preparation:
• Add the yeast to the powder, then add the water
• Add the butter after melting it by steam until fully liquefied
• Mix on low speed, then increase the speed until the dough is smooth and elastic
• Cover the dough with plastic wrap and leave in a warm place for 30 minutes until doubled in size
• Divide the dough into small balls and leave to rest for 10 minutes
• Transfer the dough to a tray lined with baking paper and add toppings as desired
• Bake in a preheated oven at 180 °C for 10 to 15 minutes
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Pizza Mix (10KG) |
|---|---|
| Item Code / SKU | HSB03 |
| Category & Sector | Bakery Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Features:
• Easy to prepare
• Consistently premium quality
For best results — dough ingredients:
• 10 kg Dr.Baker pizza powder
• 1 kg butter
• 3 kg water
• 250 g yeast
Preparation:
• Add the yeast to the powder, then add the water
• Add the butter after melting it by steam until fully liquefied
• Mix on low speed, then increase the speed until the dough is smooth and elastic
• Cover the dough with plastic wrap and leave in a warm place for 30 minutes until doubled in size
• Divide the dough into small balls and leave to rest for 10 minutes
• Transfer the dough to a tray lined with baking paper and add toppings as desired
• Bake in a preheated oven at 180 °C for 10 to 15 minutes
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
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|---|---|
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| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
| Intellectual Property | All Dr. Baker content and trademarks are protected and may not be used without written permission. |