Cream Cheese (2.5Kg)
Dr.Baker Cream Cheese — designed to deliver a professional texture for direct decoration and filling.
Features:
• Excellent texture for direct decoration and filling (cheesecake — croissant filling — Red Velvet cake)
• Withstands high temperatures
• Fat content 23% (blend of vegetable and animal fat, including 12.5% animal fat)
• Rich, natural creamy flavour and distinctive colour
For best results — cold preparation:
• 500 g Dr.Baker cream cheese
• 416 g Dr.Baker Bound Whipping Cream
• 125 g icing sugar
• 25 g gelatine
• 100 g water
For best results — hot preparation:
• 500 g Dr.Baker cream cheese
• 140 g coarse sugar
• 140 g dairy cream
• 4 whole eggs + vanilla
• Zest of 1 lemon + zest of 1 orange
• Pack size: 2.5 kg
• Shelf life: 6 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C