Mango Mirror Glaze (4.5Kg)
Dr.Baker Mango Mirror Glaze — part of the Dr.Baker cold-application jelly range.
Uses:
• Decorating tarts, gâteaux, and dessert platters
• Glazing fruits
• Setting decorations on tarts
• Coating cheesecakes and French mousse gâteaux
Features:
• Adds a brilliant mirror shine to products
• High-quality adhesion to products
• Improves the cutting properties of the product
• Can be used as a jam substitute, imparting premium flavours to products
• Withstands repeated refrigeration cycles without liquid separation
• Reduces production costs
• Homogeneous formula, sets quickly, easy to use
For best results:
• Place the required amount of jelly in a bowl and add water to achieve the desired consistency
• Stir slowly until fluid and easy to spread over products
Available flavours: Chocolate, Caramel, Vanilla, Mango, Strawberry, Blueberry, Caramel Tres Leches, Clear Cold Jelly
• Available in 4.5 kg packs
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Mango Mirror Glaze (4.5Kg) |
|---|---|
| Item Code / SKU | HM06 |
| Category & Sector | Mirror Glazes |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Uses:
• Decorating tarts, gâteaux, and dessert platters
• Glazing fruits
• Setting decorations on tarts
• Coating cheesecakes and French mousse gâteaux
Features:
• Adds a brilliant mirror shine to products
• High-quality adhesion to products
• Improves the cutting properties of the product
• Can be used as a jam substitute, imparting premium flavours to products
• Withstands repeated refrigeration cycles without liquid separation
• Reduces production costs
• Homogeneous formula, sets quickly, easy to use
For best results:
• Place the required amount of jelly in a bowl and add water to achieve the desired consistency
• Stir slowly until fluid and easy to spread over products
Available flavours: Chocolate, Caramel, Vanilla, Mango, Strawberry, Blueberry, Caramel Tres Leches, Clear Cold Jelly
• Available in 4.5 kg packs
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
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