Classic Whipping Cream (12 liters)
Classic Whipping Cream from Dr.Baker — part of the Dr.Baker sweetened cream range.
Key features:
• Fat content up to 28%
• Vegetable fat
• Overrun rate up to 378.3%
• Contains sugar
• Holds its texture without cracking for up to 7 days
• A 4.5 kg jar of white chocolate cream may be added to 12 litres of Classic Whipping Cream for the best flavour
• Vegetable fat content makes it ideal for preparing all types of desserts
Preparation method (for best results):
• Whip at medium speed then at high speed until the cream is set
• Product must be refrigerated at 2–5 °C to achieve the required whipping rate
• Store whipped cream below 5 °C
Uses:
• Decorating and filling Western-style desserts
• Producing gateaux and tortes
• Producing mousse
• Ice cream
• Available in 12-litre and 1-litre packs
• Plastic containers: shelf life 3 months from the production date
• Tetra Pak containers: shelf life 9 months from the production date
• Store in a cool place at no more than 5 °C