Classic Whipping Cream (12 liters)
Classic Whipping Cream from Dr.Baker — part of the Dr.Baker sweetened cream range.
Key features:
• Fat content up to 28%
• Vegetable fat
• Overrun rate up to 378.3%
• Contains sugar
• Holds its texture without cracking for up to 7 days
• A 4.5 kg jar of white chocolate cream may be added to 12 litres of Classic Whipping Cream for the best flavour
• Vegetable fat content makes it ideal for preparing all types of desserts
Preparation method (for best results):
• Whip at medium speed then at high speed until the cream is set
• Product must be refrigerated at 2–5 °C to achieve the required whipping rate
• Store whipped cream below 5 °C
Uses:
• Decorating and filling Western-style desserts
• Producing gateaux and tortes
• Producing mousse
• Ice cream
• Available in 12-litre and 1-litre packs
• Plastic containers: shelf life 3 months from the production date
• Tetra Pak containers: shelf life 9 months from the production date
• Store in a cool place at no more than 5 °C
Technical Standards & Certifications
| Product Name | Classic Whipping Cream (12 liters) |
|---|---|
| Category & Sector | Liquid Whipping Cream |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Key features:
• Fat content up to 28%
• Vegetable fat
• Overrun rate up to 378.3%
• Contains sugar
• Holds its texture without cracking for up to 7 days
• A 4.5 kg jar of white chocolate cream may be added to 12 litres of Classic Whipping Cream for the best flavour
• Vegetable fat content makes it ideal for preparing all types of desserts
Preparation method (for best results):
• Whip at medium speed then at high speed until the cream is set
• Product must be refrigerated at 2–5 °C to achieve the required whipping rate
• Store whipped cream below 5 °C
Uses:
• Decorating and filling Western-style desserts
• Producing gateaux and tortes
• Producing mousse
• Ice cream
• Available in 12-litre and 1-litre packs
• Plastic containers: shelf life 3 months from the production date
• Tetra Pak containers: shelf life 9 months from the production date
• Store in a cool place at no more than 5 °C
Export Terms & Conditions
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|---|---|
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| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
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