Chocolate Fudge Mix (10Kg)
Dr.Baker Chocolate Fudge Cake Mix is designed to preserve the quality of your products for as long as possible, available in vanilla and chocolate flavours.
Suitable for producing: carrot cake, chocolate cake, fudge torte, and molten cake.
Key features:
• Egg-saving formula
• Easy to prepare
Vanilla Fudge Cake preparation method (for best results):
• Add 10 kg of Dr.Baker fudge cake powder
• with 5 kg fresh eggs, 3 litres oil, and 1.5 litres water
• Mix the powder with the eggs and water using an electric mixer for 3 minutes at medium speed
• Add the oil and mix for 1 minute at low speed
• Pour the batter into moulds greased with butter or oil
• Bake in an oven at 190 °C for 16 to 19 minutes
Chocolate Fudge Cake preparation method (for best results):
• Add 10 kg of Dr.Baker fudge cake powder
• with 5 kg fresh eggs, 3 litres oil, and 1.5 litres warm water (30–40 °C)
• Beat the eggs with the powder using an electric mixer for 4 minutes at medium speed
• Add the oil slowly to the mixture and continue mixing until fully combined
• Add the warm water to the mixture
• Bake in an oven at 190 °C for 16 to 19 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Chocolate Fudge Mix (10Kg) |
|---|---|
| Category & Sector | Stabilizers & Improvers |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Suitable for producing: carrot cake, chocolate cake, fudge torte, and molten cake.
Key features:
• Egg-saving formula
• Easy to prepare
Vanilla Fudge Cake preparation method (for best results):
• Add 10 kg of Dr.Baker fudge cake powder
• with 5 kg fresh eggs, 3 litres oil, and 1.5 litres water
• Mix the powder with the eggs and water using an electric mixer for 3 minutes at medium speed
• Add the oil and mix for 1 minute at low speed
• Pour the batter into moulds greased with butter or oil
• Bake in an oven at 190 °C for 16 to 19 minutes
Chocolate Fudge Cake preparation method (for best results):
• Add 10 kg of Dr.Baker fudge cake powder
• with 5 kg fresh eggs, 3 litres oil, and 1.5 litres warm water (30–40 °C)
• Beat the eggs with the powder using an electric mixer for 4 minutes at medium speed
• Add the oil slowly to the mixture and continue mixing until fully combined
• Add the warm water to the mixture
• Bake in an oven at 190 °C for 16 to 19 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight