Natural Whipped Cream (1liters)
Dr.Baker Natural Whipped Cream (1 litre), a high-texture cream with 32% fat, partly derived from natural fat.
Key features:
• 32% fat (including 8% natural fat)
• High texture and distinctive taste
• Creamy whiteness and cohesive texture — no cracks or water separation
• Withstands high temperatures and thermal shocks without causing acidity
• Bears fruit without collapsing
• Irresistible taste matching natural cream
• Overrun up to 400% (very high whipping)
• Soft and easy to spread and flatten
• Unmatched price
Applications:
• Western desserts (gateaux and tortes)
• Mousse, ice cream, and filling western sweets
• Pack size: 1 litre
• Shelf life: 3 months from the production date
• Valid for 3 days after exposure to air
• Keep in a cool place at a temperature not exceeding 5 °C
Technical Standards & Certifications
| Product Name | Natural Whipped Cream (1liters) |
|---|---|
| Category & Sector | Liquid Whipping Cream |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Key features:
• 32% fat (including 8% natural fat)
• High texture and distinctive taste
• Creamy whiteness and cohesive texture — no cracks or water separation
• Withstands high temperatures and thermal shocks without causing acidity
• Bears fruit without collapsing
• Irresistible taste matching natural cream
• Overrun up to 400% (very high whipping)
• Soft and easy to spread and flatten
• Unmatched price
Applications:
• Western desserts (gateaux and tortes)
• Mousse, ice cream, and filling western sweets
• Pack size: 1 litre
• Shelf life: 3 months from the production date
• Valid for 3 days after exposure to air
• Keep in a cool place at a temperature not exceeding 5 °C