Gel Cake Improver (3.8Kg)
Dr.Baker Gel Cake Improver — designed to reduce production costs and preserve product quality for as long as possible.
Features:
• Improves the colour of the batter
• Adds a smooth texture to products
• Acts as a whipping agent for the batter
• Provides high stability to the dough
• Extends the shelf life of the product by maintaining the required moisture level
• High monoglyceride concentration means a small dose delivers the desired effect
• Doubles the cake volume during baking
• Helps distribute ingredients evenly and prevents fat-water separation
For best results:
• Add 50 g of cake improver per kg of flour
• Mix the improver into the flour before adding any liquids
• Available in 3.8 kg and 15 kg packs
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Gel Cake Improver (3.8Kg) |
|---|---|
| Item Code / SKU | HSS01 |
| Category & Sector | Stabilizers & Improvers |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Features:
• Improves the colour of the batter
• Adds a smooth texture to products
• Acts as a whipping agent for the batter
• Provides high stability to the dough
• Extends the shelf life of the product by maintaining the required moisture level
• High monoglyceride concentration means a small dose delivers the desired effect
• Doubles the cake volume during baking
• Helps distribute ingredients evenly and prevents fat-water separation
For best results:
• Add 50 g of cake improver per kg of flour
• Mix the improver into the flour before adding any liquids
• Available in 3.8 kg and 15 kg packs
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
| Acceptance | By using this website, you agree to these terms. |
|---|---|
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| Payment Terms | Specific payment conditions (e.g., advance payment, Letter of Credit) will be detailed in the Proforma Invoice. Agreed payments must be cleared prior to shipment. |
| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
| Intellectual Property | All Dr. Baker content and trademarks are protected and may not be used without written permission. |