Powder Cream Mix
Cream Chantee with Sugar(10Kg)
Dr.Baker Cream Chantee with Sugar — designed to deliver a high-quality texture during high-volume production runs.
Features:
• Pre-mixed with sugar
• Easy and quick to prepare
• Consistent quality under intensive production conditions
Preparation (best results):
• Add 1 kg of Dr.Baker Chantilly cream
• with 2 or 2.5 litres of iced water
• and 500–750 g of sugar
• Beat with an electric mixer for 3–4 minutes on high speed
• Keep the mixed cream covered in the refrigerator
Applications:
• Decorating and filling western-style pastries and desserts
• Pack size: 10 kg
• Shelf life: 12 months (1 year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Cream Chantee with Sugar(10Kg) |
|---|---|
| Item Code / SKU | HSP32 |
| Category & Sector | Powder Cream Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Dr.Baker Cream Chantee with Sugar — designed to deliver a high-quality texture during high-volume production runs.
Features:
• Pre-mixed with sugar
• Easy and quick to prepare
• Consistent quality under intensive production conditions
Preparation (best results):
• Add 1 kg of Dr.Baker Chantilly cream
• with 2 or 2.5 litres of iced water
• and 500–750 g of sugar
• Beat with an electric mixer for 3–4 minutes on high speed
• Keep the mixed cream covered in the refrigerator
Applications:
• Decorating and filling western-style pastries and desserts
• Pack size: 10 kg
• Shelf life: 12 months (1 year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Features:
• Pre-mixed with sugar
• Easy and quick to prepare
• Consistent quality under intensive production conditions
Preparation (best results):
• Add 1 kg of Dr.Baker Chantilly cream
• with 2 or 2.5 litres of iced water
• and 500–750 g of sugar
• Beat with an electric mixer for 3–4 minutes on high speed
• Keep the mixed cream covered in the refrigerator
Applications:
• Decorating and filling western-style pastries and desserts
• Pack size: 10 kg
• Shelf life: 12 months (1 year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight