Powder Cream Mix
Cream Chantee Eco (10Kg)
Cream Chantee Eco from Dr.Baker — part of the Dr.Baker unsweetened cream range.
Key features:
• Economical price relative to its high quality
• Lower fat content than Cream Chantee Base
• Adds a distinctive flavour to products
• Smooth texture, easy to spread and coat
• Overrun rate up to 250%
Preparation method (for best results):
• Add 1 kg of Cream Chantee
• With 2 or 2.5 litres of iced water
• And 500 g to 750 g of sugar
• Beat the ingredients with an electric mixer on high speed for 3–4 minutes
• Store the mixed cream in the refrigerator, covered
Uses:
• Decorating and filling Western-style desserts
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Cream Chantee Eco (10Kg) |
|---|---|
| Item Code / SKU | HSP30 |
| Category & Sector | Powder Cream Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Cream Chantee Eco from Dr.Baker — part of the Dr.Baker unsweetened cream range.
Key features:
• Economical price relative to its high quality
• Lower fat content than Cream Chantee Base
• Adds a distinctive flavour to products
• Smooth texture, easy to spread and coat
• Overrun rate up to 250%
Preparation method (for best results):
• Add 1 kg of Cream Chantee
• With 2 or 2.5 litres of iced water
• And 500 g to 750 g of sugar
• Beat the ingredients with an electric mixer on high speed for 3–4 minutes
• Store the mixed cream in the refrigerator, covered
Uses:
• Decorating and filling Western-style desserts
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Key features:
• Economical price relative to its high quality
• Lower fat content than Cream Chantee Base
• Adds a distinctive flavour to products
• Smooth texture, easy to spread and coat
• Overrun rate up to 250%
Preparation method (for best results):
• Add 1 kg of Cream Chantee
• With 2 or 2.5 litres of iced water
• And 500 g to 750 g of sugar
• Beat the ingredients with an electric mixer on high speed for 3–4 minutes
• Store the mixed cream in the refrigerator, covered
Uses:
• Decorating and filling Western-style desserts
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight