Chocolate Ice Cream (10kg)
Dr.Baker Chocolate Ice Cream powder — designed for high productivity and consistent flavour quality in every serving.
Features:
• Easy to prepare and use
• Adds a high fat content to your products
• Texture resistant to high temperatures
• Designed for use with ice cream machines and easy to clean
• Allows addition of flavour and colour as desired using vanilla ice cream powder
• Rich, natural flavour
For best results — hard ice cream:
• 10 kg Dr.Baker ice cream powder
• 10 litres milk
• 10 litres water or juice
• Mix the ingredients in an external bowl, then pour into the ice cream machine storage vessel
For best results — soft ice cream:
• 1 kg Dr.Baker ice cream powder with 1 litre milk + 1 litre water
• Or: 1 kg ice cream powder with 2 litres milk or 2 litres water
• Pour the mixture into the ice cream machine storage vessel
Available varieties:
• Soft vanilla ice cream
• Soft chocolate ice cream
• Hard vanilla ice cream
• Hard chocolate ice cream
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Chocolate Ice Cream (10kg) |
|---|---|
| Item Code / SKU | HSP19 |
| Category & Sector | Powder Cream Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Features:
• Easy to prepare and use
• Adds a high fat content to your products
• Texture resistant to high temperatures
• Designed for use with ice cream machines and easy to clean
• Allows addition of flavour and colour as desired using vanilla ice cream powder
• Rich, natural flavour
For best results — hard ice cream:
• 10 kg Dr.Baker ice cream powder
• 10 litres milk
• 10 litres water or juice
• Mix the ingredients in an external bowl, then pour into the ice cream machine storage vessel
For best results — soft ice cream:
• 1 kg Dr.Baker ice cream powder with 1 litre milk + 1 litre water
• Or: 1 kg ice cream powder with 2 litres milk or 2 litres water
• Pour the mixture into the ice cream machine storage vessel
Available varieties:
• Soft vanilla ice cream
• Soft chocolate ice cream
• Hard vanilla ice cream
• Hard chocolate ice cream
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight