Dessert & Cake Mix
Chocolate Sponge Eco (10Kg)
Chocolate Sponge Eco from Dr.Baker — designed to preserve the quality of your products for as long as possible, in vanilla and chocolate flavours.
Suitable for: sponge cake, Swiss roll, torte, gateau.
Key feature:
• Requires a cake improver to ensure the desired rise level
Preparation method (for best results):
• Add 10 kg of Dr.Baker Sponge Cake powder
• With 7 kg fresh eggs and 2 kg iced water
• Add 250 g cake improver
• Beat the ingredients with an electric mixer on high speed for 8–10 minutes
• Bake in an oven at 180–190 °C for 40–45 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Chocolate Sponge Eco (10Kg) |
|---|---|
| Item Code / SKU | HSP17 |
| Category & Sector | Dessert & Cake Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Chocolate Sponge Eco from Dr.Baker — designed to preserve the quality of your products for as long as possible, in vanilla and chocolate flavours.
Suitable for: sponge cake, Swiss roll, torte, gateau.
Key feature:
• Requires a cake improver to ensure the desired rise level
Preparation method (for best results):
• Add 10 kg of Dr.Baker Sponge Cake powder
• With 7 kg fresh eggs and 2 kg iced water
• Add 250 g cake improver
• Beat the ingredients with an electric mixer on high speed for 8–10 minutes
• Bake in an oven at 180–190 °C for 40–45 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Suitable for: sponge cake, Swiss roll, torte, gateau.
Key feature:
• Requires a cake improver to ensure the desired rise level
Preparation method (for best results):
• Add 10 kg of Dr.Baker Sponge Cake powder
• With 7 kg fresh eggs and 2 kg iced water
• Add 250 g cake improver
• Beat the ingredients with an electric mixer on high speed for 8–10 minutes
• Bake in an oven at 180–190 °C for 40–45 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
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|---|---|
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| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
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