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- Red Velvet (10kg)
Red Velvet (10kg)
/shop/hsp06-red-velvet-10kg-2593
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Dark red colour
The distinctive taste of red velvet cake
Ease and speed of preparation
How to prepare
1 kg powder
400 gm eggs
280 gm of oil
150 gm milk and 50 gm yogurt or 240 gm yoghurt
Beat milk, powder and eggs for 3 minutes
Then add 280g of oil to the mixture
The oven temperature is 180 °C
Time 15-18 minutes
expiry
One year from production date (12 months)
Storage method
Store in a dry place away from direct sunlight in a well-ventilated area
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