Red Velvet (10kg)


613.00 جنيه

Red Velvet (10kg)

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Dark red colour
The distinctive taste of red velvet cake
Ease and speed of preparation

How to prepare
1 kg powder
400 gm eggs
280 gm of oil
150 gm milk and 50 gm yogurt or 240 gm yoghurt
Beat milk, powder and eggs for 3 minutes
Then add 280g of oil to the mixture
The oven temperature is 180 °C
Time 15-18 minutes

One year from production date (12 months)

Storage method
Store in a dry place away from direct sunlight in a well-ventilated area

613.00 جنيه 613.0 EGP 613.00 جنيه

490.00 جنيه

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