Croissant Mix (10kg)


445.00 جنيه

Croissant Mix (10kg)

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A crescent-shaped, crispy, golden-colored bread
Filling as desired can be made plain
It consists of 2-3 layers that form folds in the inner core, which results in
It has equal holes
Size with desired buttery aroma

How to prepare
10 kg powder
4.5 kg of ice water
150 gm yeast
600 gm butter
(Each 5 kg of dough requires 1.8: 1.5 kg of butter for kneading - depending on the cost -)

Put the croissant powder and the yeast together in the mixing paddle
Gradually add water to the mixture and mix again for 3 minutes
minutes at a slow speed
Beating on high speed for 3 minutes until the ingredients are homogeneous
Cover the dough and leave for 10-15 minutes until it ferments
After the fermentation period, put the butter and knead the dough again until
We get a soft dough
And cohesive and leave it 10 minutes
Divide the dough into medium-sized balls and leave for 5 minutes
To rest
Roll out the dough ball until it becomes thin and grease with butter. Balls are placed
Spread the dough on top of each other and spread the butter between each layer
And the other is to spread all the layers again with a rolling pin until they become thin
Cut into triangles of equal size
Put your favorite filling on the croissant, then roll it up, starting from the top of the triangle
The dough to the base crescent shape
Put the croissants on a tray greased with butter
Beat an egg well with vanilla, then brush the croissants with it
Leave it for another 30 minutes to ferment
Form the dough in the shape of a crescent and let it rest again
Preheat the oven at 180°C
The tray is placed in the oven after preheating the oven for 10 minutes for 10 minutes
15 minutes

One year from production date (12 months)
It is not affected after opening the package, but it must be stored well

Storage method
Store in a dry place away from direct sunlight in a good place

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