Stabilizers & Improvers
Fruit Ice Cream Stabilizer(10Kg)
Dr.Baker Fruit Ice Cream Stabilizer — engineered to deliver high productivity and consistent taste quality in every serving.
Features:
• Improves whipping properties and homogenises mix viscosity
• Gives the product a smooth texture
• Adds a high fat content and creamy taste
• Reduces ice crystal formation during storage
• Enhances the product's resistance to melting
• Extends the product's shelf life
Usage (best results):
• Add 5 g of stabilizer per litre of ice cream mix
Available types:
• Fruit ice cream stabilizer
• Milk ice cream stabilizer
• Pack size: 10 kg
• Shelf life: 12 months (1 year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Fruit Ice Cream Stabilizer(10Kg) |
|---|---|
| Item Code / SKU | HSP01 |
| Category & Sector | Stabilizers & Improvers |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Dr.Baker Fruit Ice Cream Stabilizer — engineered to deliver high productivity and consistent taste quality in every serving.
Features:
• Improves whipping properties and homogenises mix viscosity
• Gives the product a smooth texture
• Adds a high fat content and creamy taste
• Reduces ice crystal formation during storage
• Enhances the product's resistance to melting
• Extends the product's shelf life
Usage (best results):
• Add 5 g of stabilizer per litre of ice cream mix
Available types:
• Fruit ice cream stabilizer
• Milk ice cream stabilizer
• Pack size: 10 kg
• Shelf life: 12 months (1 year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Features:
• Improves whipping properties and homogenises mix viscosity
• Gives the product a smooth texture
• Adds a high fat content and creamy taste
• Reduces ice crystal formation during storage
• Enhances the product's resistance to melting
• Extends the product's shelf life
Usage (best results):
• Add 5 g of stabilizer per litre of ice cream mix
Available types:
• Fruit ice cream stabilizer
• Milk ice cream stabilizer
• Pack size: 10 kg
• Shelf life: 12 months (1 year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
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