Dr. Baker Egypt
Petit Four Mix (10Kg)
Dr.Baker Petit Four Mix is designed to accelerate production processes and maintain consistently high product quality.
Key features:
• Easy and quick to prepare
• Premium quality
Preparation method (for best results):
• Add 10 kg of Dr.Baker petit four powder
• with 4.900 kg butter and 420 g water
• Beat the butter until a creamy consistency is reached
• Add the powder and knead until fully combined
• Add iced water to the mixture and knead until homogeneous
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Petit Four Mix (10Kg) |
|---|---|
| Item Code / SKU | HSB13 |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Dr.Baker Petit Four Mix is designed to accelerate production processes and maintain consistently high product quality.
Key features:
• Easy and quick to prepare
• Premium quality
Preparation method (for best results):
• Add 10 kg of Dr.Baker petit four powder
• with 4.900 kg butter and 420 g water
• Beat the butter until a creamy consistency is reached
• Add the powder and knead until fully combined
• Add iced water to the mixture and knead until homogeneous
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Key features:
• Easy and quick to prepare
• Premium quality
Preparation method (for best results):
• Add 10 kg of Dr.Baker petit four powder
• with 4.900 kg butter and 420 g water
• Beat the butter until a creamy consistency is reached
• Add the powder and knead until fully combined
• Add iced water to the mixture and knead until homogeneous
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight