ميكس بسبوسة(10ك)

Price:

534.00 جنيه

ميكس بسبوسة(10ك)

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Shamiya dessert from the Middle Eastern kitchen
Mainly made from semolina
Smooth texture. Soft texture
How to prepare:
1 kg basbousa powder
200 k ghee
100 gm water
3 kg glucose honey
Mix the powder with hot margarine
2- Descent with water with warm glucose on the mixture (1)
3- The mixture is poured into trays 60 * 40, weighing 4.5 kg per tray, and the nuts are placed before entering the oven.
4- The oven temperature is 180°
5- The settling time is 40 minutes
syrup
50 kg of water
20:25 k sugar
A small percentage of lemon salt
expiry:
One year from production date (12 months)
Storage method:
Store in a dry place away from direct sunlight in a well-ventilated area

534.00 جنيه 534.0 EGP 534.00 جنيه

427.00 جنيه

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