Cinnabon Roll Mix (10KG)

It has a wonderful cinnamon flavour
A wonderful product famous in Northern Europe and America

How to prepare
10 kg powder
1.5 kg butter
4.5 kg of water
500 gm yeast in the summer and 750 gm in the winter

Knead all the ingredients in the mixer, then leave the dough to rest
Spread the dough to a thickness of 1 cm
Put the filling inside the dough
Cut the dough into longitudinal slices, then roll each slice separately
Leave the dough to ferment and bake at 170 degrees
Creamy cheese filling + cinnamon + butter or nuts, or a trio of dulce cream diluted with milk

expiry
1 year from production date (12 months)
It is not affected after opening the package, but it must be stored well

Storage method
Store in a dry place away from direct sunlight in a well-ventilated area