Donuts Mix (10KG)

Easy and quick to prepare
High quality with little fat absorption
Excellent taste and shape

:How to prepare
Donuts
10 k powder
4.5 kg of ice water
Like cold butter 2
250 gm yeast 1 kg powder 200 gm butter 25 gm yeast 400 gm ice water

Mix all ingredients until complete homogeneity
Leave the dough for 30 minutes to 60 minutes
The dough is rolled out to a thickness of 15 mm: 2 cm
The dough is formed by the cutter and then left to ferment
Drop it in oil at 180 degrees

You can add (chocolate hazelnut cream - sweetness spread - peanut butter - white chocolate pieces - chocolate pieces) pouring to decorate to give a different taste and colors

:expiry
1 year from production date (12 months)
It is not affected after opening the package, but it must be stored well

Storage method
Store in a dry place away from direct sunlight in a well-ventilated area