Mirror glaze (4.5kg)
Dr.Baker Mirror Glaze — part of the Dr.Baker glaze range designed for cold application in the decoration of premium confectionery.
Uses:
• Decorating tarts, gateaux, and dessert platters
• Coating fruits
• Setting decorations on tarts
• Covering cheesecakes and French mousse gateaux
Features:
• Adds a brilliant mirror-like gloss to products
• High-quality stability on products
• Improves product cutting properties
• Can be used as a jam substitute to impart high-quality flavours to products
• Withstands changes in refrigeration cycles without liquid separation
• Reduces production costs
• Homogeneous formula, fast-setting and easy to use
Preparation (best results):
• Place the desired amount of glaze in a bowl and add water to achieve the target consistency
• Mix slowly until fluid and easy to spread over products
Available flavours: Chocolate, caramel, vanilla, mango, strawberry, blueberry, tres leches caramel, and clear cold glaze
• Pack size: 4.5 kg
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Mirror glaze (4.5kg) |
|---|---|
| Item Code / SKU | HM14 |
| Category & Sector | Mirror Glazes |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Uses:
• Decorating tarts, gateaux, and dessert platters
• Coating fruits
• Setting decorations on tarts
• Covering cheesecakes and French mousse gateaux
Features:
• Adds a brilliant mirror-like gloss to products
• High-quality stability on products
• Improves product cutting properties
• Can be used as a jam substitute to impart high-quality flavours to products
• Withstands changes in refrigeration cycles without liquid separation
• Reduces production costs
• Homogeneous formula, fast-setting and easy to use
Preparation (best results):
• Place the desired amount of glaze in a bowl and add water to achieve the target consistency
• Mix slowly until fluid and easy to spread over products
Available flavours: Chocolate, caramel, vanilla, mango, strawberry, blueberry, tres leches caramel, and clear cold glaze
• Pack size: 4.5 kg
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
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