Home Use
Mocha Frappe (1kg)
Dr.Baker Frappe Powder is specifically designed to boost production speed in cafés, restaurants, and hotels, while reducing costs and maintaining a high quality standard.
Available varieties:
• Chocolate Frappe
• Vanilla Frappe
• Caramel Frappe
• Mocha Frappe
Preparation method (for best results):
• Add 60 g of Dr.Baker Frappe Powder
• with 120 g of milk
• with 200 g of iced water
• Blend all ingredients in an electric blender for 30 seconds
• Pack size: 1 kg (suitable for home use)
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Mocha Frappe (1kg) |
|---|---|
| Category & Sector | Home Use |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Dr.Baker Frappe Powder is specifically designed to boost production speed in cafés, restaurants, and hotels, while reducing costs and maintaining a high quality standard.
Available varieties:
• Chocolate Frappe
• Vanilla Frappe
• Caramel Frappe
• Mocha Frappe
Preparation method (for best results):
• Add 60 g of Dr.Baker Frappe Powder
• with 120 g of milk
• with 200 g of iced water
• Blend all ingredients in an electric blender for 30 seconds
• Pack size: 1 kg (suitable for home use)
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Available varieties:
• Chocolate Frappe
• Vanilla Frappe
• Caramel Frappe
• Mocha Frappe
Preparation method (for best results):
• Add 60 g of Dr.Baker Frappe Powder
• with 120 g of milk
• with 200 g of iced water
• Blend all ingredients in an electric blender for 30 seconds
• Pack size: 1 kg (suitable for home use)
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight