Mocha Frappe (1kg)
Dr.Baker Frappe Powder is specifically designed to boost production speed in cafés, restaurants, and hotels, while reducing costs and maintaining a high quality standard.
Available varieties:
• Chocolate Frappe
• Vanilla Frappe
• Caramel Frappe
• Mocha Frappe
Preparation method (for best results):
• Add 60 g of Dr.Baker Frappe Powder
• with 120 g of milk
• with 200 g of iced water
• Blend all ingredients in an electric blender for 30 seconds
• Pack size: 1 kg (suitable for home use)
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
No Specifications