Chocolate Muffin Mix (1Kg)
Dr.Baker Chocolate Muffin Mix is designed to accelerate production processes and maintain consistently high product quality.
Available in chocolate and vanilla flavours.
Preparation method (for best results):
• Add 10 kg of Dr.Baker muffin powder
• with 3.2 kg oil, 3.5 kg eggs, and 1.5 litres water
• Heat-stable chocolate drops, filling fruit, or Dr.Baker Trio Cream may be added to the batter
• Beat the eggs with Dr.Baker muffin powder at medium speed for up to 4 minutes
• Add the oil and water to the mixture and beat until fully homogeneous
• Bake in an oven at 175 °C for 20 to 25 minutes
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
No Specifications