Bound Whipping Cream (12 liters)
Bound Whipping Cream from Dr.Baker — part of the Dr.Baker unsweetened cream range, designed for professional pastry production with consistent quality.
Key features:
• Fat content up to 34%
• Blend of animal and vegetable fat, with 4% animal fat
• Overrun rate up to 352.27%
• Contains no added sugar
For best results:
• Whip at medium speed then increase to high speed until firm
• Chill product between 2 and 5 °C before whipping to achieve the desired overrun
• Store whipped cream below 5 °C
• Milk may be added to the cream to reduce fat content
Uses:
• Decorating and filling Western-style pastries
• Producing gâteaux and tarts
• Producing mousse
• Ice cream
• Available in 12-litre and 1-litre packs
• Plastic packs: Shelf life: 3 months from the production date
• Tetra Pak packs: Shelf life: 9 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C
Technical Standards & Certifications
| Product Name | Bound Whipping Cream (12 liters) |
|---|---|
| Item Code / SKU | HWH02 |
| Category & Sector | Liquid Whipping Cream |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Key features:
• Fat content up to 34%
• Blend of animal and vegetable fat, with 4% animal fat
• Overrun rate up to 352.27%
• Contains no added sugar
For best results:
• Whip at medium speed then increase to high speed until firm
• Chill product between 2 and 5 °C before whipping to achieve the desired overrun
• Store whipped cream below 5 °C
• Milk may be added to the cream to reduce fat content
Uses:
• Decorating and filling Western-style pastries
• Producing gâteaux and tarts
• Producing mousse
• Ice cream
• Available in 12-litre and 1-litre packs
• Plastic packs: Shelf life: 3 months from the production date
• Tetra Pak packs: Shelf life: 9 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C
Export Terms & Conditions
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| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
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