Bound Whipping Cream (12 liters)
Bound Whipping Cream from Dr.Baker — part of the Dr.Baker unsweetened cream range, designed for professional pastry production with consistent quality.
Key features:
• Fat content up to 34%
• Blend of animal and vegetable fat, with 4% animal fat
• Overrun rate up to 352.27%
• Contains no added sugar
For best results:
• Whip at medium speed then increase to high speed until firm
• Chill product between 2 and 5 °C before whipping to achieve the desired overrun
• Store whipped cream below 5 °C
• Milk may be added to the cream to reduce fat content
Uses:
• Decorating and filling Western-style pastries
• Producing gâteaux and tarts
• Producing mousse
• Ice cream
• Available in 12-litre and 1-litre packs
• Plastic packs: Shelf life: 3 months from the production date
• Tetra Pak packs: Shelf life: 9 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C