Gel Cake Improver (3.8Kg)
Dr.Baker Gel Cake Improver — designed to reduce production costs and preserve product quality for as long as possible.
Features:
• Improves the colour of the batter
• Adds a smooth texture to products
• Acts as a whipping agent for the batter
• Provides high stability to the dough
• Extends the shelf life of the product by maintaining the required moisture level
• High monoglyceride concentration means a small dose delivers the desired effect
• Doubles the cake volume during baking
• Helps distribute ingredients evenly and prevents fat-water separation
For best results:
• Add 50 g of cake improver per kg of flour
• Mix the improver into the flour before adding any liquids
• Available in 3.8 kg and 15 kg packs
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight