Skip to Content
Chocolate Mousse Mix (10Kg)
Powder Cream Mix

Chocolate Mousse Mix (10Kg)

https://dr-baker.com/web/image/product.template/2530/image_1920?unique=01d73d1

Dr.Baker Chocolate Mousse Mix — designed to accelerate production processes and maintain consistently high quality in professional pastries.
Uses:
• French-style gâteau
• Cheesecake
• Western-style confectionery production
• Can be used directly for decoration

Features:
• Easy and quick to prepare, reducing production costs
• Adds a rich, creamy taste to your products
• Designed for filling and direct-service applications

For best results:
• Add 1 kg Dr.Baker mousse powder to 1.5 litres of milk or water
• Mix with an electric mixer at medium speed for 3 minutes until the desired consistency is reached

Available flavours:
• Vanilla
• Chocolate
• Tiramisu

• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight

Login to see price

Not Available For Sale

    This combination does not exist.

    Order & Distribution Channels
    Official Dr. Baker Factory Distribution Channels
    Authorized

    Share :

    Terms and Conditions
    30-day money-back guarantee
    Shipping: 2-3 Business Days

    Technical Standards & Certifications
    Product Name Chocolate Mousse Mix (10Kg)
    Item Code / SKU HSP23
    Category & Sector Powder Cream Mix
    Country of Origin & Factory Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone)
    Food Safety & Quality Accreditations NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark
    Quality & Lab Inspection Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA)
    Distribution Channels Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223)
    Usage Guidelines & Technical Features
    Dr.Baker Chocolate Mousse Mix — designed to accelerate production processes and maintain consistently high quality in professional pastries.
    Uses:
    • French-style gâteau
    • Cheesecake
    • Western-style confectionery production
    • Can be used directly for decoration

    Features:
    • Easy and quick to prepare, reducing production costs
    • Adds a rich, creamy taste to your products
    • Designed for filling and direct-service applications

    For best results:
    • Add 1 kg Dr.Baker mousse powder to 1.5 litres of milk or water
    • Mix with an electric mixer at medium speed for 3 minutes until the desired consistency is reached

    Available flavours:
    • Vanilla
    • Chocolate
    • Tiramisu

    • Available in 10 kg packs
    • Shelf life: 12 months from the production date
    • Store in a cool, dry, well-ventilated place away from direct sunlight