Strawberry Jelly Powder (10Kg)
Dr.Baker Strawberry Jelly Powder — designed to showcase the quality of your products in both oriental and western confectionery.
Uses:
• Oriental and western confectionery such as kanafeh jelly and gateau jelly
• Direct preparation of jelly desserts
Features:
• Stable texture with no liquid separation after setting
• Retains the exact shape of the mould when unmoulded
• Smooth surface with sharp edges when cut
• Distinctive strawberry flavour and natural red colour
Preparation (best results):
• Mix 10 kg of jelly powder with 10 litres of water
• Add the powder after the water has boiled; stir until completely dissolved
• Add cold water, then pour the liquid into jelly moulds
• Place in the refrigerator until the jelly sets
• Shelf life: 12 months (1 year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Strawberry Jelly Powder (10Kg) |
|---|---|
| Item Code / SKU | HSP14 |
| Category & Sector | Mirror Glazes |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Uses:
• Oriental and western confectionery such as kanafeh jelly and gateau jelly
• Direct preparation of jelly desserts
Features:
• Stable texture with no liquid separation after setting
• Retains the exact shape of the mould when unmoulded
• Smooth surface with sharp edges when cut
• Distinctive strawberry flavour and natural red colour
Preparation (best results):
• Mix 10 kg of jelly powder with 10 litres of water
• Add the powder after the water has boiled; stir until completely dissolved
• Add cold water, then pour the liquid into jelly moulds
• Place in the refrigerator until the jelly sets
• Shelf life: 12 months (1 year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
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|---|---|
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| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
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