Brownies Mix (10Kg)
Brownies Mix from Dr.Baker — designed to accelerate production operations and maintain consistently high product quality.
Key features:
• Adds the natural taste and colour of cocoa
• Easy and quick to prepare, reducing production costs
Preparation method — Classic Brownie Cake (for best results):
• Add 10 kg of Dr.Baker Brownies powder
• With 5 kg butter and 5 kg eggs
• Beat the eggs with the Brownies powder at medium speed for 4 minutes
• Melt the butter over steam
• Add the melted butter to the mixture and beat at medium speed until fully combined
• Bake in an oven at 160 °C for 35–40 minutes
Preparation method — American Brownie (for best results):
• Add 10 kg of Dr.Baker Brownies powder
• With 3 kg butter, 4 kg eggs and 3 kg chocolate
• Beat the eggs with the Brownies powder at medium speed for 4 minutes
• Melt the butter and chocolate together
• Add the melted butter and chocolate to the mixture and beat at medium speed until fully combined
• Bake in an oven at 190 °C for 20–25 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Brownies Mix (10Kg) |
|---|---|
| Item Code / SKU | HSP12 |
| Category & Sector | Dessert & Cake Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Key features:
• Adds the natural taste and colour of cocoa
• Easy and quick to prepare, reducing production costs
Preparation method — Classic Brownie Cake (for best results):
• Add 10 kg of Dr.Baker Brownies powder
• With 5 kg butter and 5 kg eggs
• Beat the eggs with the Brownies powder at medium speed for 4 minutes
• Melt the butter over steam
• Add the melted butter to the mixture and beat at medium speed until fully combined
• Bake in an oven at 160 °C for 35–40 minutes
Preparation method — American Brownie (for best results):
• Add 10 kg of Dr.Baker Brownies powder
• With 3 kg butter, 4 kg eggs and 3 kg chocolate
• Beat the eggs with the Brownies powder at medium speed for 4 minutes
• Melt the butter and chocolate together
• Add the melted butter and chocolate to the mixture and beat at medium speed until fully combined
• Bake in an oven at 190 °C for 20–25 minutes
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
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