Brownies Mix (10 KG)

Distinctive cocoa color
The distinctive taste
Ease and speed of preparation

How to prepare
fudgy (thick texture)
1 kg brownie powder
400 gm butter
300 gm eggs
100 gm dark chocolate

Cake (flaky texture:)
1 kg brownie powder
500 gm butter
500 gm eggs
Beat the brownie powder and eggs for (4 minutes) on medium speed
Steam melt the chocolate and butter
Drop the mixture (1) and beat on medium speed until complete homogeneity
Oven temperature (°) 160 C
Timing (40-35 minutes).
You can add (150 gm walnuts per 1 kg of mixture)
While pouring the molds to give a taste

expiry
One year from production date (12 months)
It is not affected after opening the package, but it must be stored well

Storage method
Store in a dry place away from direct sunlight in a well-ventilated area