Milk Ice Cream stabilizer (10Kg)
Dr.Baker Milk Ice Cream Stabiliser — designed for high productivity and consistent flavour quality in every serving.
Features:
• Improves the whipping properties of the mixture and unifies its viscosity
• Adds a smooth texture to the product
• Adds a high fat content and a creamy taste
• Reduces ice crystal formation during storage
• Enhances the product's resistance to melting
• Extends the shelf life of the product
For best results:
• Add 5 g per litre of ice cream
Available varieties:
• Fruit ice cream stabiliser
• Milk ice cream stabiliser
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
No Specifications