Mix Hareesa (10kg)
Dr.Baker Hareesa Mix — designed to speed up production processes and maintain consistently high quality.
Features:
• Adds a soft texture and smooth finish to your products
• Primarily made from semolina with added coarse desiccated coconut
For best results — ingredients:
• 10 kg Dr.Baker hareesa powder
• 3 kg hot ghee (minimum temperature 70 °C)
• 400 g hot water
• 400 g glucose syrup
Preparation:
• Mix the powder with the water and glucose syrup
• Add the hot ghee and mix for 10 minutes until fully homogeneous
• Pour the mixture into 40×60 cm trays at 4.5 kg per tray
• Press the surface of the tray until the desired compactness is achieved
• Add nuts on top of the product
• Bake in an oven at 160 °C for 45 minutes
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Mix Hareesa (10kg) |
|---|---|
| Item Code / SKU | HSB14 |
| Category & Sector | Oriental Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Features:
• Adds a soft texture and smooth finish to your products
• Primarily made from semolina with added coarse desiccated coconut
For best results — ingredients:
• 10 kg Dr.Baker hareesa powder
• 3 kg hot ghee (minimum temperature 70 °C)
• 400 g hot water
• 400 g glucose syrup
Preparation:
• Mix the powder with the water and glucose syrup
• Add the hot ghee and mix for 10 minutes until fully homogeneous
• Pour the mixture into 40×60 cm trays at 4.5 kg per tray
• Press the surface of the tray until the desired compactness is achieved
• Add nuts on top of the product
• Bake in an oven at 160 °C for 45 minutes
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight