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Cookies Mix (10Kg)
Bakery Mix

Cookies Mix (10Kg)

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Cookies Mix from Dr.Baker — designed to accelerate production operations and maintain consistently high product quality.
Key features:
• Consistently crispy texture
• Consistent quality in high-volume production
• Easy and quick to prepare, reducing production costs

Preparation method (for best results):
• Add 10 kg of Dr.Baker Cookies powder
• With 3 kg butter, 665 g ghee and 12 eggs
• Dr.Baker Thermal Chocolate Chips may also be added
• Beat the butter with the Cookies powder at medium speed
• Add the eggs to the mixture and continue beating with an electric mixer until fully combined
• Add the chocolate chips to the mixture and fold in slowly
• Arrange the cookie pieces on the baking tray
• Bake in an oven at 160 °C for 17–20 minutes

• Available in chocolate and vanilla flavours
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight

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    Terms and Conditions (Export)
    Standard Export Terms: EXW Incoterms® 2020
    International Export Quality & Certifications

    Technical Standards & Certifications
    Product Name Cookies Mix (10Kg)
    Item Code / SKU HSB03
    Category & Sector Bakery Mix
    Country of Origin & Factory Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone)
    Food Safety & Quality Accreditations NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark
    Quality & Lab Inspection Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA)
    Distribution Channels Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223)
    Usage Guidelines & Technical Features
    Cookies Mix from Dr.Baker — designed to accelerate production operations and maintain consistently high product quality.
    Key features:
    • Consistently crispy texture
    • Consistent quality in high-volume production
    • Easy and quick to prepare, reducing production costs

    Preparation method (for best results):
    • Add 10 kg of Dr.Baker Cookies powder
    • With 3 kg butter, 665 g ghee and 12 eggs
    • Dr.Baker Thermal Chocolate Chips may also be added
    • Beat the butter with the Cookies powder at medium speed
    • Add the eggs to the mixture and continue beating with an electric mixer until fully combined
    • Add the chocolate chips to the mixture and fold in slowly
    • Arrange the cookie pieces on the baking tray
    • Bake in an oven at 160 °C for 17–20 minutes

    • Available in chocolate and vanilla flavours
    • Pack size: 10 kg
    • Shelf life: 12 months from the production date
    • Store in a cool, dry, well-ventilated place away from direct sunlight
    Export Terms & Conditions
    EXW Incoterms® 2020
    Acceptance By using this website, you agree to these terms.
    Product Information Product details and images are for reference only and may vary based on local import regulations.
    Orders Website inquiries are non-binding. Orders are officially confirmed only via a Proforma Invoice and a signed contract.
    Payment Terms Specific payment conditions (e.g., advance payment, Letter of Credit) will be detailed in the Proforma Invoice. Agreed payments must be cleared prior to shipment.
    Shipping Terms (EXW) Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract.
    Liability Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues.
    Intellectual Property All Dr. Baker content and trademarks are protected and may not be used without written permission.