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Donuts Mix (10Kg)
Bakery Mix

Donuts Mix (10Kg)

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Dr.Baker Donuts Mix — designed to speed up production processes and maintain consistently high quality.
Features:
• Easy and quick to prepare
• Consistently high quality across all batches

For best results — dough ingredients:
• 10 kg Dr.Baker doughnuts powder
• 1.5 kg butter
• 4 kg water
• 250 g yeast

Preparation:
• Add the yeast to the powder and mix for 4 to 6 minutes until the dough is soft and smooth
• Leave the dough to proof for 45 to 60 minutes
• Cut the dough into the desired shapes and allow to rise until doubled in size
• Fry for 1 minute per side until the desired colour is achieved
• Optional fillings: hazelnut chocolate cream, halawa spread, peanut butter, white chocolate chips, chocolate chips

• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight

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    Terms and Conditions (Export)
    Standard Export Terms: EXW Incoterms® 2020
    International Export Quality & Certifications

    Technical Standards & Certifications
    Product Name Donuts Mix (10Kg)
    Item Code / SKU HSB02
    Category & Sector Bakery Mix
    Country of Origin & Factory Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone)
    Food Safety & Quality Accreditations NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark
    Quality & Lab Inspection Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA)
    Distribution Channels Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223)
    Usage Guidelines & Technical Features
    Dr.Baker Donuts Mix — designed to speed up production processes and maintain consistently high quality.
    Features:
    • Easy and quick to prepare
    • Consistently high quality across all batches

    For best results — dough ingredients:
    • 10 kg Dr.Baker doughnuts powder
    • 1.5 kg butter
    • 4 kg water
    • 250 g yeast

    Preparation:
    • Add the yeast to the powder and mix for 4 to 6 minutes until the dough is soft and smooth
    • Leave the dough to proof for 45 to 60 minutes
    • Cut the dough into the desired shapes and allow to rise until doubled in size
    • Fry for 1 minute per side until the desired colour is achieved
    • Optional fillings: hazelnut chocolate cream, halawa spread, peanut butter, white chocolate chips, chocolate chips

    • Shelf life: 12 months from the production date
    • Store in a cool, dry, well-ventilated place away from direct sunlight
    Export Terms & Conditions
    EXW Incoterms® 2020
    Acceptance By using this website, you agree to these terms.
    Product Information Product details and images are for reference only and may vary based on local import regulations.
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    Payment Terms Specific payment conditions (e.g., advance payment, Letter of Credit) will be detailed in the Proforma Invoice. Agreed payments must be cleared prior to shipment.
    Shipping Terms (EXW) Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract.
    Liability Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues.
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