Cheese & Cream
Filling Cream (2.5kg)
Dr.Baker Vegetable Filling Cream — designed to provide a high-quality creamy texture at minimal cost.
Uses:
• Oriental pastries such as Turkish basbousa
• Cheese mixture for börek
• Qashtuta
• Oriental sweets requiring heat treatment
Features:
• Vegetable fat content of 33%
• Withstands high temperatures
• Adds a high-quality creamy texture
• Adds a pure white colour to your products
• Available in 2.5 kg packs
• Shelf life: 6 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C
Technical Standards & Certifications
| Product Name | Filling Cream (2.5kg) |
|---|---|
| Item Code / SKU | HR01 |
| Category & Sector | Cheese & Cream |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Dr.Baker Vegetable Filling Cream — designed to provide a high-quality creamy texture at minimal cost.
Uses:
• Oriental pastries such as Turkish basbousa
• Cheese mixture for börek
• Qashtuta
• Oriental sweets requiring heat treatment
Features:
• Vegetable fat content of 33%
• Withstands high temperatures
• Adds a high-quality creamy texture
• Adds a pure white colour to your products
• Available in 2.5 kg packs
• Shelf life: 6 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C
Uses:
• Oriental pastries such as Turkish basbousa
• Cheese mixture for börek
• Qashtuta
• Oriental sweets requiring heat treatment
Features:
• Vegetable fat content of 33%
• Withstands high temperatures
• Adds a high-quality creamy texture
• Adds a pure white colour to your products
• Available in 2.5 kg packs
• Shelf life: 6 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C