Cream Cheese (2.5Kg)
Dr.Baker Cream Cheese — designed to deliver a professional texture for direct decoration and filling.
Features:
• Excellent texture for direct decoration and filling (cheesecake — croissant filling — Red Velvet cake)
• Withstands high temperatures
• Fat content 23% (blend of vegetable and animal fat, including 12.5% animal fat)
• Rich, natural creamy flavour and distinctive colour
For best results — cold preparation:
• 500 g Dr.Baker cream cheese
• 416 g Dr.Baker Bound Whipping Cream
• 125 g icing sugar
• 25 g gelatine
• 100 g water
For best results — hot preparation:
• 500 g Dr.Baker cream cheese
• 140 g coarse sugar
• 140 g dairy cream
• 4 whole eggs + vanilla
• Zest of 1 lemon + zest of 1 orange
• Pack size: 2.5 kg
• Shelf life: 6 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C
Technical Standards & Certifications
| Product Name | Cream Cheese (2.5Kg) |
|---|---|
| Item Code / SKU | HMS01 |
| Category & Sector | Cheese & Cream |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Features:
• Excellent texture for direct decoration and filling (cheesecake — croissant filling — Red Velvet cake)
• Withstands high temperatures
• Fat content 23% (blend of vegetable and animal fat, including 12.5% animal fat)
• Rich, natural creamy flavour and distinctive colour
For best results — cold preparation:
• 500 g Dr.Baker cream cheese
• 416 g Dr.Baker Bound Whipping Cream
• 125 g icing sugar
• 25 g gelatine
• 100 g water
For best results — hot preparation:
• 500 g Dr.Baker cream cheese
• 140 g coarse sugar
• 140 g dairy cream
• 4 whole eggs + vanilla
• Zest of 1 lemon + zest of 1 orange
• Pack size: 2.5 kg
• Shelf life: 6 months from the production date
• Store refrigerated at a temperature not exceeding 5 °C