Chocolate Mirror Glaze (4.5Kg)
Chocolate Mirror Glaze from Dr.Baker — part of the Dr.Baker Jelly range, designed for cold use to showcase and preserve the quality of your products.
Uses:
• Decorating tortes, gateaux and dessert platters
• Glazing fruits
• Fixing decorations on tortes
• Covering cheesecakes and French mousse gateaux
Key features:
• Adds a brilliant, glossy shine to products
• High-quality stability on products
• Improves cutting properties
• Can replace jams while imparting premium-quality flavours
• Withstands repeated refrigeration cycles without liquid separation
• Reduces production costs
• Homogeneous formula, fast-setting and easy to use
Preparation method (for best results):
• Place the required amount of glaze in a bowl and add water to achieve the desired consistency
• Mix slowly until it becomes fluid and easy to spread over products
Available flavours:
• Chocolate glaze
• Caramel glaze
• Vanilla glaze
• Mango glaze
• Strawberry glaze
• Blueberry glaze
• Tres Leches caramel glaze
• Cold transparent glaze
• Pack size: 4.5 kg
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight