Vanilla Mirror Glaze (4.5kg)
Vanilla Mirror Glaze from Dr.Baker — part of the Dr.Baker Jelly range, designed for cold use to showcase and preserve the quality of your products.
Uses:
• Decorating tortes, gateaux and dessert platters
• Glazing fruits
• Fixing decorations on tortes
• Covering cheesecakes and French mousse gateaux
Key features:
• Adds a brilliant, glossy shine to products
• High-quality stability on products
• Improves cutting properties
• Can replace jams while imparting premium-quality flavours
• Withstands repeated refrigeration cycles without liquid separation
• Reduces production costs
• Homogeneous formula, fast-setting and easy to use
Preparation method (for best results):
• Place the required amount of glaze in a bowl and add water to achieve the desired consistency
• Mix slowly until it becomes fluid and easy to spread over products
Available flavours:
• Chocolate glaze
• Caramel glaze
• Vanilla glaze
• Mango glaze
• Strawberry glaze
• Blueberry glaze
• Tres Leches caramel glaze
• Cold transparent glaze
• Pack size: 4.5 kg
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Vanilla Mirror Glaze (4.5kg) |
|---|---|
| Item Code / SKU | HM08 |
| Category & Sector | Mirror Glazes |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Uses:
• Decorating tortes, gateaux and dessert platters
• Glazing fruits
• Fixing decorations on tortes
• Covering cheesecakes and French mousse gateaux
Key features:
• Adds a brilliant, glossy shine to products
• High-quality stability on products
• Improves cutting properties
• Can replace jams while imparting premium-quality flavours
• Withstands repeated refrigeration cycles without liquid separation
• Reduces production costs
• Homogeneous formula, fast-setting and easy to use
Preparation method (for best results):
• Place the required amount of glaze in a bowl and add water to achieve the desired consistency
• Mix slowly until it becomes fluid and easy to spread over products
Available flavours:
• Chocolate glaze
• Caramel glaze
• Vanilla glaze
• Mango glaze
• Strawberry glaze
• Blueberry glaze
• Tres Leches caramel glaze
• Cold transparent glaze
• Pack size: 4.5 kg
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
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