Cream Chantee Maestro (1Kg)
Mixed with sugar for easy preparation
And the stability of the quality of the production process
How to prepare
1 kg chantilly cream
2-2.5 liters of ice water
Mix with the paddle for 3:4 minutes on high speed. Keep the blended cream covered in the refrigerator
It is recommended to wait 15 minutes before use
Applications
Essential in decorating and stuffing western sweets
expiry
One year from production date (12 months)
It is not affected after opening the package, but it must be stored well
Storage method
Store in a dry place away from direct sunlight in a well-ventilated place, preferably in a cool place
No Specifications