chocolate fudge mix (10 KGs)


611.00 جنيه

chocolate fudge mix (10 KGs)

(0 review)

Providing eggs
It maintains its spongy texture for a long time
Strong original taste
Dark color - distinctive cocoa taste (chocolate fudge cake)

How to prepare
10 k fudge cake
5 kg of eggs
3 k oil
1.5 kg of water at a temperature of (30-40 ° C).
1.5 kg cold water with white fudge
Beat the fudge - eggs - water
for (3 minutes) on medium speed
Add the oil to the mixture and mix
for (1 minute) on low speed
The dough is poured into molds greased with butter / oil
Leveling at (180 °) m
Time in the oven (15-18) minutes

1 kg of fudge cake powder
750 gm eggs
500 gm butter
750 gm chocolate (dark - Delimas)
250 gm water
Beat the fudge - eggs - egg yolks on medium speed
Add water
The chocolate and butter are steamed
Add (3) to mixture (1)- (2)
Beat the mixture on low speed until completely homogeneous
Pour the dough into molds greased with butter / oil
Leveling at (180° )
Time (12-15) minutes
The dough can be kept in the refrigerator before baking and then settled later
Do not iron the dough or heat it in the microwave
You can add (chocolate hazelnut cream - sweet spread - peanut butter -
White chocolate pieces - chocolate pieces (while pouring molds to give
Different taste and colors from the inside

Almond - Carrot Cake - Chocolate Cake

validity period
1 year from production date (12 months)
It is not affected after opening the package, but it must be stored well

Storage method
Store in a dry place away from direct sunlight in a good place

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