Home Use
Red Velvet (1Kg)
Dr.Baker Red Velvet Mix is designed to accelerate production processes and maintain consistently high product quality.
Key features:
• Easy and quick to prepare
• Delivers a deep red colour that elevates the appearance of your products
• Imparts a high-quality taste to finished products
Preparation method (for best results):
• Add 10 kg of Dr.Baker red velvet powder
• with 5 kg eggs, 3 kg oil, and 2 kg milk
• Beat the milk with the powder and eggs for 3 minutes
• Add oil to the mixture gradually while mixing
• Bake in an oven at 190 °C for 16 to 19 minutes
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Red Velvet (1Kg) |
|---|---|
| Category & Sector | Home Use |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Dr.Baker Red Velvet Mix is designed to accelerate production processes and maintain consistently high product quality.
Key features:
• Easy and quick to prepare
• Delivers a deep red colour that elevates the appearance of your products
• Imparts a high-quality taste to finished products
Preparation method (for best results):
• Add 10 kg of Dr.Baker red velvet powder
• with 5 kg eggs, 3 kg oil, and 2 kg milk
• Beat the milk with the powder and eggs for 3 minutes
• Add oil to the mixture gradually while mixing
• Bake in an oven at 190 °C for 16 to 19 minutes
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Key features:
• Easy and quick to prepare
• Delivers a deep red colour that elevates the appearance of your products
• Imparts a high-quality taste to finished products
Preparation method (for best results):
• Add 10 kg of Dr.Baker red velvet powder
• with 5 kg eggs, 3 kg oil, and 2 kg milk
• Beat the milk with the powder and eggs for 3 minutes
• Add oil to the mixture gradually while mixing
• Bake in an oven at 190 °C for 16 to 19 minutes
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
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|---|---|
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| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
| Intellectual Property | All Dr. Baker content and trademarks are protected and may not be used without written permission. |