pastry cream (10 KGs)
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Easy to use; with traditional mix; ingredients are added in specific sequence, while instant mix; all ingredients are added together at the same time. Versatile use; you can fill different types of pastries, danash or doughnuts
It can accept freezing (-40) without harming or separation, and also accept baking up to (250°c) without melting or sagging
Gives smooth creamy texture and taste with glossy surface (which reflects freshness)
If richer taste is needed, cold milk can be added instead of water
|Category||Powder cream mix|
|Brand||Powder Cream Mix|