Soft and fluffy texture

unique red color

Product advantages:

Easy to use and save time with traditional mix; ingredients are added in specific sequence, while instant mix; all ingredients are added together at the same time

Excellent volume, texture and consistency; gives higher volume than traditional mix and hence high over run which means higher productivity

Mixed dough; doesn’t collapse when left more than an hour if the oven is occupied, compared to traditional mix which would collapse

High quality; maintains quality when left overnight compared to traditional mix which dries out same day of production