Home Use
Chocolate Muffin Mix (1Kg)
Dr.Baker Chocolate Muffin Mix is designed to accelerate production processes and maintain consistently high product quality.
Available in chocolate and vanilla flavours.
Preparation method (for best results):
• Add 10 kg of Dr.Baker muffin powder
• with 3.2 kg oil, 3.5 kg eggs, and 1.5 litres water
• Heat-stable chocolate drops, filling fruit, or Dr.Baker Trio Cream may be added to the batter
• Beat the eggs with Dr.Baker muffin powder at medium speed for up to 4 minutes
• Add the oil and water to the mixture and beat until fully homogeneous
• Bake in an oven at 175 °C for 20 to 25 minutes
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Chocolate Muffin Mix (1Kg) |
|---|---|
| Category & Sector | Home Use |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Dr.Baker Chocolate Muffin Mix is designed to accelerate production processes and maintain consistently high product quality.
Available in chocolate and vanilla flavours.
Preparation method (for best results):
• Add 10 kg of Dr.Baker muffin powder
• with 3.2 kg oil, 3.5 kg eggs, and 1.5 litres water
• Heat-stable chocolate drops, filling fruit, or Dr.Baker Trio Cream may be added to the batter
• Beat the eggs with Dr.Baker muffin powder at medium speed for up to 4 minutes
• Add the oil and water to the mixture and beat until fully homogeneous
• Bake in an oven at 175 °C for 20 to 25 minutes
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Available in chocolate and vanilla flavours.
Preparation method (for best results):
• Add 10 kg of Dr.Baker muffin powder
• with 3.2 kg oil, 3.5 kg eggs, and 1.5 litres water
• Heat-stable chocolate drops, filling fruit, or Dr.Baker Trio Cream may be added to the batter
• Beat the eggs with Dr.Baker muffin powder at medium speed for up to 4 minutes
• Add the oil and water to the mixture and beat until fully homogeneous
• Bake in an oven at 175 °C for 20 to 25 minutes
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
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|---|---|
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| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
| Intellectual Property | All Dr. Baker content and trademarks are protected and may not be used without written permission. |